Bozza Pasta, GLUTEN FREE PENNE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 167 MG | 7% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (5.3g per 100g), supporting digestive health.
About GLUTEN FREE PENNE
Bozza's Gluten Free Penne from Bozza Pasta LLC is made with potato starch, brown rice flour, and white rice flour with xanthan gum for a gluten-free penne pasta that holds its shape when cooked. Each 57g dry serving provides 228 calories, 1.75g of protein, 56.14g of carbs, 5.3g of fiber, and no fat, a fiber-rich gluten-free pasta alternative suitable for celiac and gluten-sensitive diets.
Ingredients
POTATO STARCH, WATER, BROWN RICE FLOUR, WHITE RICE FLOUR, XANTHA GUM, TURMERIC (COLOR).
Dietary Information
GLUTEN FREE PENNE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 228 calories per 100 grams, GLUTEN FREE PENNE gets 3% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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