Partners, A Tasteful Choice — GLUTEN FREE CRACKERS, OLIVE OIL + SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 267 MG | 6% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (36% DV).
About GLUTEN FREE CRACKERS, OLIVE OIL + SEA SALT
Free For All Kitchen Gluten Free Crackers in Olive Oil and Sea Salt from Partners are made from a five whole grain gluten-free flour blend of amaranth, quinoa, millet, sorghum, and teff with cassava flour and butter, providing 400 calories, 6.67g protein, 66.67g carbs, and 13.33g fat per 15g serving. With 6.7g of fiber from the diverse ancient grain base, these crackers are a high-fiber, gluten-free snacking option.
Ingredients
BUTTERMILK (CULTURED 1% MILK, SALT, SODIUM CITRATE), CASSAVA FLOUR, FIVE WHOLE GRAIN GLUTEN FREE FLOUR (AMARANTH, QUINOA, MILLET, SORGHUM, TEFF), BUTTER (CREAM, SALT), POTATO STARCH, NON-GMO EXPELLER PRESSED CANOLA OIL, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, BAKING SODA, SEA SALT, VINEGAR, KOSHER SALT.
Dietary Information
GLUTEN FREE CRACKERS, OLIVE OIL + SEA SALT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE CRACKERS, OLIVE OIL + SEA SALT include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, GLUTEN FREE CRACKERS, OLIVE OIL + SEA SALT gets 7% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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