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Meijer, GLUTEN FREE CORN PASTA, FUSILLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
About GLUTEN FREE CORN PASTA, FUSILLI
Corn flour and water, full stop. Meijer Gluten Free Corn Pasta Fusilli is about as minimal as pasta gets. The corn base makes it naturally gluten-free and gives a slightly denser, earthier flavor than wheat pasta. Protein is lower than semolina pasta and fiber is negligible despite the whole-grain nature of corn flour at this processing level. It holds together better than some gluten-free pastas when cooked al dente but can go soft quickly.
Ingredients
CORN FLOUR, WATER.
Dietary Information
GLUTEN FREE CORN PASTA, FUSILLI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 345 calories per 100 grams, GLUTEN FREE CORN PASTA, FUSILLI gets 6% of its calories from protein, 93% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
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