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King Arthur Flour — GLUTEN FREE CHOCOLATE CAKE MIX, CHOCOLATE

Cake, Cookie & Cupcake Mixes The King Arthur Flour Company, Inc. Branded
378 Calories
4.4g Protein
82.2g Carbs
3.3g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 378
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 622mg 27%
Total Carbohydrate 82.2g 30%
Dietary Fiber 2.2g 8%
Total Sugars 46.7g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 6mg 33%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 5%
Carbs 82.2g 91%
Fat 3.3g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 6 MG 33%
Sodium, Na 622 MG 27%

Related Foods in Cake, Cookie & Cupcake Mixes

Food Calories Protein Carbs Fat
Continental Mills — CINNAMON SWIRL CRUMB CAKE & MUFFIN MIX, CINNAMON SWIRL 395 2.6g 84.2g 6.6g Whole — CARDAMOM SNICKERDOODLE COOKIE MIX, CARDAMOM SNICKERDOODLE 367 6.7g 83.3g 0g Whole — SPICED PUMPKIN CUPCAKE MIX, SPICED PUMPKIN 367 3.3g 86.7g 0g JaceyCakes — BANANA CARAMEL MIGHTY MUFFIN WITH PROBIOTICS*, BANANA CARAMEL 400 36.4g 40g 10.9g King Arthur Flour — PROTEIN PANCAKE MIX 351 24.6g 61.4g 1.8g Glencourt — GLUTEN FREE BROWNIE MIX 357 3.6g 85.7g 0g

Nutrition Highlights

  • Good source of Iron, Fe (33% DV).
  • Good source of Sodium, Na (27% DV).

About GLUTEN FREE CHOCOLATE CAKE MIX, CHOCOLATE

A gluten-free chocolate cake mix from KING ARTHUR FLOUR by The King Arthur Flour Company, Inc. Made with cane sugar, rice flour, modified tapioca starch, Dutch-process alkalized cocoa, potato starch, a rice starch-based emulsifier blend (polyglycerol esters of fatty acids, mono- and diglycerides), baking powder, salt, and xanthan gum. Per 100g it delivers 378 calories, 4.4g protein, 82.2g carbs, and 3.3g fat. The rice flour and potato starch combination creates a gluten-free structure, while xanthan gum replicates the binding role of gluten. Alkalized cocoa produces a smooth, rich chocolate base without bitterness. No artificial additives or colors. Certified gluten-free by formulation and brand protocol. Suitable for celiac and gluten-sensitive individuals. Requires eggs, oil, and water for preparation as instructed on packaging. A trusted specialty baking brand with a clean gluten-free ingredient approach.

Ingredients

CANE SUGAR, RICE FLOUR, MODIFIED TAPIOCA STARCH, COCOA PROCESSED WITH ALKALI, POTATO STARCH, EMULSIFIER (RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.

Dietary Information

Notable micronutrients in GLUTEN FREE CHOCOLATE CAKE MIX, CHOCOLATE include Iron, Fe (33% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 378 calories per 100 grams, GLUTEN FREE CHOCOLATE CAKE MIX, CHOCOLATE gets 5% of its calories from protein, 87% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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