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King Arthur Flour, GLUTEN FREE CHOCOLATE CAKE MIX, CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 6 MG | 33% | |
| Sodium, Na | 622 MG | 27% |
Nutrition Highlights
- Good source of Iron, Fe (33% DV).
- Good source of Sodium, Na (27% DV).
About GLUTEN FREE CHOCOLATE CAKE MIX, CHOCOLATE
A gluten-free chocolate cake mix from KING ARTHUR FLOUR by The King Arthur Flour Company, Inc. Made with cane sugar, rice flour, modified tapioca starch, Dutch-process alkalized cocoa, potato starch, a rice starch-based emulsifier blend (polyglycerol esters of fatty acids, mono- and diglycerides), baking powder, salt, and xanthan gum. Per 100g it delivers 378 calories, 4.4g protein, 82.2g carbs, and 3.3g fat. The rice flour and potato starch combination creates a gluten-free structure, while xanthan gum replicates the binding role of gluten. Alkalized cocoa produces a smooth, rich chocolate base without bitterness. No artificial additives or colors. Certified gluten-free by formulation and brand protocol. Suitable for celiac and gluten-sensitive individuals. Requires eggs, oil, and water for preparation as instructed on packaging. A trusted specialty baking brand with a clean gluten-free ingredient approach.
Ingredients
CANE SUGAR, RICE FLOUR, MODIFIED TAPIOCA STARCH, COCOA PROCESSED WITH ALKALI, POTATO STARCH, EMULSIFIER (RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.
Dietary Information
Notable micronutrients in GLUTEN FREE CHOCOLATE CAKE MIX, CHOCOLATE include Iron, Fe (33% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 378 calories per 100 grams, GLUTEN FREE CHOCOLATE CAKE MIX, CHOCOLATE gets 5% of its calories from protein, 87% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare King Arthur Flour, GLUTEN FREE CHOCOLATE CAKE MIX, CHOCOLATE
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