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GLUTEN FREE CHERRY PIE

276 Calories
0.9g Protein
39.7g Carbs
12.9g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 276
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 293mg 13%
Total Carbohydrate 39.7g 14%
Dietary Fiber 1.7g 6%
Total Sugars 16.4g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.4mg 2%
Potassium 78mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 2%
Carbs 39.7g 74%
Fat 12.9g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 78 MG 2%
Sodium, Na 293 MG 13%

About GLUTEN FREE CHERRY PIE

GLUTEN FREE CHERRY PIE is a calorie-dense food with 276 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 39.7g of carbohydrates, and 12.9g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CHERRIES, POTATO STARCH, PALM OIL, SUGAR, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, DEXTROSE, XANTHAN GUM, SALT

Calorie Breakdown

At 276 calories per 100 grams, GLUTEN FREE CHERRY PIE gets 1% of its calories from protein, 57% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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