Glencourt — GLUTEN FREE BROWNIE MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 4.6 MG | 26% | |
| Potassium, K | 500 MG | 11% | |
| Sodium, Na | 304 MG | 13% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (26% DV).
About GLUTEN FREE BROWNIE MIX
Open Nature Gluten Free Brownie Mix is a simple dry mix made from cane sugar, cocoa, rice flour, tapioca flour, salt, baking powder, and natural vanilla flavor. A 28g dry serving provides 357 calories per 100g, 3.6g of fiber, and no fat listed for the dry mix. Free from wheat flour and artificial additives, it provides an accessible gluten-free baking option that requires adding eggs, butter or oil, and water at home to produce a standard brownie.
Ingredients
CANE SUGAR, COCOA, RICE FLOUR, TAPIOCA FLOUR, SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), NATURAL VANILLA FLAVOR.
Dietary Information
GLUTEN FREE BROWNIE MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE BROWNIE MIX include Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE BROWNIE MIX gets 4% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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