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Wegmans Food, GLUTEN FREE BROWN RICE PASTA, SPAGHETTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 273 MG | 6% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- High in dietary fiber (5.4g per 100g), supporting digestive health.
About GLUTEN FREE BROWN RICE PASTA, SPAGHETTI
Wegmans gluten-free brown rice pasta spaghetti made from a single ingredient: organic brown rice flour. A 56g dry serving provides 357 calories, 7.14g protein, 76.79g carbohydrates, 3.57g fat, and 5.4g fiber. The brown rice base gives a slightly nutty flavor and a firmer texture than white rice pasta, and the fiber content is higher than conventional wheat spaghetti. Suited to those following a gluten-free diet who want a pasta that holds up well without turning mushy.
Ingredients
ORGANIC BROWN RICE FLOUR.
Dietary Information
GLUTEN FREE BROWN RICE PASTA, SPAGHETTI is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE BROWN RICE PASTA, SPAGHETTI gets 8% of its calories from protein, 86% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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