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GLUTEN FREE BLUEBERRY PIE

Cakes, Cupcakes, Snack Cakes Branded
284 Calories
0.9g Protein
40.5g Carbs
12.9g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 284
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 293mg 13%
Total Carbohydrate 40.5g 15%
Dietary Fiber 2.6g 9%
Total Sugars 16.4g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.3mg 1%
Potassium 43mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 2%
Carbs 40.5g 75%
Fat 12.9g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.3 MG 1%
Potassium, K 43 MG 1%
Sodium, Na 293 MG 13%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
Lone Star Consolidated — STRAWBERRY CREAM CHEESE KING CAKE, STRAWBERRY CREAM CHEESE 333 3.5g 57.9g 8.8g Lone Star Consolidated — CINNAMON KING CAKE, CINNAMON 386 3.5g 63.2g 14.0g Meijer — CELEBRATION ASSORTED CUPCAKES WITH COLORFUL ROUND-SHAPED SPRINKLES, CELEBRATION 404 1.9g 55.8g 21.2g Rich Products — CHOCOFLAN CHOCOLATE CREME CAKE TOPPED WITH A CUSTARD FLAN, CHOCOFLAN 282 6.4g 35.9g 12.8g Lone Star Consolidated — STRAWBERRY KING CAKE, STRAWBERRY 316 3.5g 59.7g 7.9g FGF — PARTY CAKE FLAVORED ICED SLICED CAKE, PARTY CAKE 400 4g 54g 19g

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).

About GLUTEN FREE BLUEBERRY PIE

GLUTEN FREE BLUEBERRY PIE is a calorie-dense food with 284 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 40.5g of carbohydrates, and 12.9g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

BLUEBERRIES, POTATO STARCH, PALM OIL, SUGAR, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, DEXTROSE, XANTHAN GUM, SALT

Calorie Breakdown

At 284 calories per 100 grams, GLUTEN FREE BLUEBERRY PIE gets 1% of its calories from protein, 57% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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