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GLUTEN FREE BLUEBERRY PIE

Cakes, Cupcakes, Snack Cakes Branded
284 Calories
0.9g Protein
40.5g Carbs
12.9g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 284
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 293mg 13%
Total Carbohydrate 40.5g 15%
Dietary Fiber 2.6g 9%
Total Sugars 16.4g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.3mg 1%
Potassium 43mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 2%
Carbs 40.5g 75%
Fat 12.9g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.3 MG 1%
Potassium, K 43 MG 1%
Sodium, Na 293 MG 13%

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Food Calories Protein Carbs Fat
DARK CHOCOLATE FLAVOR CAKES WITH PEANUT BUTTER FILLING AND DARK CHOCOLATE FLAVORED COATING, DARK CHOCOLATE 500 7.9g 52.6g 29.0g SEASONAL BANANA FLAVORED ICED CUPCAKES WITH CREME FILLING, SEASONAL BANANA 422 1.6g 65.6g 17.2g CHERRY CHEESECAKE BAKED PIE, CHERRY CHEESECAKE 354 4.4g 45.1g 17.7g LEMON CHEESECAKE FLAVORED BAKED PIE, LEMON CHEESECAKE 345 3.5g 47.8g 15.9g ORANGE CREME BAKED PIE, ORANGE CREME 301 2.7g 42.5g 13.3g SEASONAL STRAWBERRY CAKES WITH FLAVORED STRAWBERRY FILLING AND DARK CHOCOLATE FLAVORED COATING, SEASONAL STRAWBERRY 500 2.6g 63.2g 23.7g

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).

About GLUTEN FREE BLUEBERRY PIE

GLUTEN FREE BLUEBERRY PIE is a calorie-dense food with 284 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 40.5g of carbohydrates, and 12.9g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

BLUEBERRIES, POTATO STARCH, PALM OIL, SUGAR, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, DEXTROSE, XANTHAN GUM, SALT

Calorie Breakdown

At 284 calories per 100 grams, GLUTEN FREE BLUEBERRY PIE gets 1% of its calories from protein, 57% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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