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GLUTEN FREE BEEF MEATBALLS, BEEF

Other Frozen Meats Alle Processing Corp Branded
195 Calories
15.0g Protein
7.1g Carbs
11.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 195
% Daily Value*
Total Fat 11.5g 15%
Saturated Fat 4.4g 22%
Trans Fat 0.4g
Cholesterol 66mg 22%
Sodium 336mg 15%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0.9g
Protein 15.0g 30%
Vitamin D 0mcg 0%
Calcium 63mg 5%
Iron 1.8mg 10%
Potassium 267mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.0g 45%
Carbs 7.1g 21%
Fat 11.5g 34%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 63 MG 5%
Iron, Fe 1.8 MG 10%
Potassium, K 267 MG 6%
Sodium, Na 336 MG 15%

Related Foods in Other Frozen Meats

Food Calories Protein Carbs Fat
SIZZLIN STARTERS' PORK BREAKFAST SANDWICH STEAKS, SAUSAGE 294 14.1g 2.4g 25.9g SPICY FULLY COOKED PORK SAUSAGE PATTIES, SPICY 400 14g 2g 38g GROUND PORK PATTIES 302 16.1g 0g 26.2g FINELY SLICED RIBEYE STEAK 186 22.1g 1.8g 9.7g PULLED BEEF BRISKET 171 20g 11.4g 4.3g PORK BAR-B-Q WITH SAUCE, HICKORY SMOKED 164 22.2g 2.5g 7.4g

Nutrition Highlights

  • Good source of protein with 15.0g per 100g.

About GLUTEN FREE BEEF MEATBALLS, BEEF

GLUTEN FREE BEEF MEATBALLS, BEEF is a moderate-calorie food with 195 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.0g of protein, 7.1g of carbohydrates, and 11.5g of fat. This food belongs to the Other Frozen Meats category.

Ingredients

GROUND BEEF, WATER, EGGS, MODIFIED FOOD STARCH, GRANULATED ONION, GRANULATED GARLIC, POTATO FLAKES (POTATOES, SODIUM PYROPHOSPHATES, MONOGLYCERIDES), SALT, COTTONSEED OIL, BAKING POWDER (POTATO STARCH, SODOM BICARBONATE, SODIUM PYROPHOSPHATE), SPICES & FLAVORINGS, SUGAR

Calorie Breakdown

At 195 calories per 100 grams, GLUTEN FREE BEEF MEATBALLS, BEEF gets 31% of its calories from protein, 15% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.

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