GLUTEN-FREE APPLE PIE, APPLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 12 MG | 0% | |
| Sodium, Na | 305 MG | 13% |
About GLUTEN-FREE APPLE PIE, APPLE
GLUTEN-FREE APPLE PIE, APPLE is a calorie-dense food with 256 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 39.0g of carbohydrates, and 11.0g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, SORGHUM, CORN), PALM OIL, WATER, EGGS, SUGAR, SALT, XANTHAN GUM. APPLE FILLING: APPLES, SUGAR, WATER, MODIFIED CORN STARCH, CINNAMON, SALT.
Calorie Breakdown
At 256 calories per 100 grams, GLUTEN-FREE APPLE PIE, APPLE gets 2% of its calories from protein, 61% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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