Meijer — GLUTEN FREE CORN PASTA, FETTUCCINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
About GLUTEN FREE CORN PASTA, FETTUCCINI
Meijer Gluten Free Corn Pasta in Fettuccini shape is a long, flat-ribbon gluten-free pasta sold under the Meijer private label, made exclusively from corn flour and water. Fettuccini is a broad, flat noodle traditionally associated with cream-based Italian sauces such as Alfredo, carbonara, and primavera, and this gluten-free version brings those same culinary applications to consumers avoiding wheat.
The two-ingredient formulation is completely free from wheat, soy, dairy, eggs, tree nuts, peanuts, and sesame, making it one of the most allergen-inclusive pasta options on the shelf. Corn flour pasta carries a natural golden-yellow hue and a mild, slightly sweet corn flavor that complements rich cream sauces and lighter olive oil preparations equally well. The absence of emulsifiers or stabilizers keeps the label exceptionally clean.
Nutritionally, a 55-gram serving provides approximately 190 calories, under 1 gram of fat, 44 grams of carbohydrates, and 3 grams of protein. Per 100 grams, values are 345 calories and 80 grams of carbohydrates. Fiber is negligible at typical serving sizes per the USDA data entry. Protein content is lower than semolina wheat fettuccini due to the absence of gluten-forming proteins.
Flat ribbon pasta shapes like fettuccini tend to absorb sauces differently than tubular shapes; the broad surface area works particularly well with thick, cream-based preparations. Gluten-free fettuccini benefits from careful cooking and should be tested for doneness regularly, as corn pasta can transition quickly from al dente to soft. This is a practical everyday pasta for gluten-free households.
Ingredients
CORN FLOUR, WATER.
Dietary Information
GLUTEN FREE CORN PASTA, FETTUCCINI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 345 calories per 100 grams, GLUTEN FREE CORN PASTA, FETTUCCINI gets 6% of its calories from protein, 93% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
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