Tate's Bake Shop, GINGERSNAP COOKIES, GINGERSNAP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 6.8 MG | 38% | |
| Sodium, Na | 531 MG | 23% |
Nutrition Highlights
- Good source of Iron, Fe (38% DV).
- Good source of Sodium, Na (23% DV).
About GINGERSNAP COOKIES, GINGERSNAP
Tate's Bake Shop Gingersnap Cookies are thin, crispy cookies made with butter, molasses, cane sugar, and ginger. Each 16g serving has 438 calories, 68.75g of carbs, 18.75g of fat, and 6.25g of protein. The clean ingredient list sets these apart from many commercial gingersnaps. They pair well with tea or as an ice cream sandwich base, and suit those who prefer less-processed cookie options.
Ingredients
UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, CANE SUGAR, MOLASSES, EGGS, SLICES, BAKING SODA, VANILLA EXTRACTS AND SALT.
Dietary Information
Notable micronutrients in GINGERSNAP COOKIES, GINGERSNAP include Iron, Fe (38% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 438 calories per 100 grams, GINGERSNAP COOKIES, GINGERSNAP gets 6% of its calories from protein, 63% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Tate's Bake Shop, GINGERSNAP COOKIES, GINGERSNAP
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