Cincinnati Preserving, GINGER WASABI SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 286 MG | 12% |
About GINGER WASABI SAUCE
Robert Rothschild Farm Ginger Wasabi Sauce is an unconventional condiment blending soybean oil, sugar, candied ginger, raspberry vinegar, apricots, mustard flour, horseradish, and wasabi. Per 100g: 214 kcal, 0g protein, 28.6g carbs, 14.3g fat. Contains egg yolks (dried) and mustard. The wasabi and horseradish deliver mild heat, while raspberry vinegar and apricot contribute fruit-forward sweetness. Calcium disodium EDTA is included as a flavor protectant. Functions as a dipping sauce for seafood, a glaze for grilled meats, or a condiment for sushi-inspired dishes. The flavor profile is sweet, tangy, and lightly pungent.
Ingredients
SOYBEAN OIL, SUGAR, WATER, CORN SYRUP, CANDIED GINGER, DISTILLED WHITE VINEGAR, RED RASPBERRY VINEGAR (WHITE VINEGAR, SEEDLESS RASPBERRY PRESERVES (RASPBERRY PUREE, LEMON JUICE (FROM CONCENTRATE), PECTIN, SODIUM CITRATE)), APRICOTS, MUSTARD FLOUR, EGG YOLKS (DRIED), MODIFIED CORNSTARCH, HORSERADISH, SALT, GINGER PUREE, NATURAL FLAVOR, WASABI, POTASSIUM SORBATE (AS A PRESERVATIVE), XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Calorie Breakdown
At 214 calories per 100 grams, GINGER WASABI SAUCE gets 0% of its calories from protein, 53% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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