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BERMUDA JAM FACTORY, GINGER PEPPER JAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 385.7 MG | 429% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (429% of Daily Value per 100g).
About GINGER PEPPER JAM
A specialty preserve from Bermuda Jam Factory that combines sweet bell pepper, long hot pepper, and fresh ginger into a tangy-sweet spread. Per 100 g, it provides 179 calories, no protein, 50 g carbohydrates, and no fat, with no fiber. Cane sugar leads the ingredient list, balanced by apple cider vinegar and Bermuda honey for a layered acidity. 100% pure citrus pectin sets the texture, while ginger juice delivers warmth and vitamin C with calcium monophosphate support nutritional quality. A 28 g serving over cream cheese or grilled protein is a classic use. Vegan-friendly and gluten-free. The heat level is moderate due to the mix of sweet bell and long hot peppers.
Ingredients
CANE SUGAR, SWEET BELL PEPPER, APPLE CIDER VINEGAR, LONG HOT PEPPER, BERMUDA HONEY, WATER, 100% PURE CITRUS PECTIN, GINGER JUICE, VITAMIN C (ASCORBIC ACID), CITRIC ACID, AND CALCIUM MONOPHOSPHATE (CALCIUM MINERAL SUPPLEMENT).
Dietary Information
GINGER PEPPER JAM is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GINGER PEPPER JAM include Vitamin C, total ascorbic acid (429% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, GINGER PEPPER JAM gets 0% of its calories from protein, 112% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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