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Argo Century, Inc/U.S.A, GINGER JAPANESE DRESSING AND MARINADE, GINGER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,800 MG | 78% |
Nutrition Highlights
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About GINGER JAPANESE DRESSING AND MARINADE, GINGER
Tonton Ginger Japanese Dressing and Marinade contains 133 calories per 15ml serving, with 13.3g carbs and 10g fat and no protein. The base includes fresh onion and celery processed with tomato ketchup, soy sauce, canola oil, corn syrup, apple cider vinegar, ginger, garlic, and sesame oil. This style of Japanese restaurant-style ginger dressing is known for its bright flavor from fresh vegetables blended with tangy vinegar and sesame oil. Use it as a salad dressing, a marinade for chicken, or a dipping sauce for gyoza.
Ingredients
ONION, TOMATO KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVOR), CELERY, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), CANOLA OIL, CORN SYRUP, APPLE CIDER VINEGAR, GINGER, GARLIC, SESAME OIL, LEMON JUICE, SALT, BLACK PEPPER, BLEND OF HERB & SPICES, AND XANTHAN GUM.
Dietary Information
Notable micronutrients in GINGER JAPANESE DRESSING AND MARINADE, GINGER include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, GINGER JAPANESE DRESSING AND MARINADE, GINGER gets 0% of its calories from protein, 40% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.
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