Louie's Seasoning, GIARDINERA, HOT

Nutrition Highlights

• Rich source of Sodium, Na (64% of Daily Value per 100g).

About GIARDINERA, HOT

Louie's hot giardiniera combines serrano and jalapeno peppers with celery, cauliflower, carrots, olives, and soybean oil. Per 15g serving: 200 calories (per 100g basis), 7g carbs, and 20g fat. An oil-packed Italian pickled vegetable relish with significant heat, used as a condiment or sandwich topping.

Ingredients

PEPPERS (SERRANO AND JALAPENO PEPPERS), SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, BELL PEPPERS, OLIVES, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE, AND GUAR GUM (GELLING AGENTS)), WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), AND SODIUM BISULFITE (PRESERVATIVE, CONTAINS SULFITES)

Dietary Information

Notable micronutrients in GIARDINERA, HOT include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, GIARDINERA, HOT gets 0% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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