Arruda's Dairy Farms, GF BAKERY, CHOCOLATE CHIP COOKIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 239 MG | 10% |
About GF BAKERY, CHOCOLATE CHIP COOKIE
GF Bakery Chocolate Chip Cookie from Arruda's Dairy Farms is a gluten-free chocolate chip cookie made with rice flour, potato starch, tapioca starch, non-GMO cornstarch, real butter, and organic chocolate chips, providing 437 calories, 2.82g of protein, 61.97g of carbs, 21.13g of fat, and 1.4g of fiber per 71g serving. The multi-starch gluten-free base and real butter give this cookie a texture comparable to traditional wheat-based cookies.
Ingredients
SUGAR, SEMI-SWEET CHOCOLATE CHIPS (ORGANIC CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER) BUTTER, RICE FLOUR, EGG, POTATO STARCH, TAPIOCA STARCH, NON-GMO CORNSTARCH, KOSHER SALT, BAKING SODA, VANILLA EXTRACT, BAKING POWDER (NON-ALUMINUM), PLANT CELULOSE.
Calorie Breakdown
At 437 calories per 100 grams, GF BAKERY, CHOCOLATE CHIP COOKIE gets 3% of its calories from protein, 57% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Arruda's Dairy Farms, GF BAKERY, CHOCOLATE CHIP COOKIE
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