Smithfield Packaged Meats, GENOA SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About GENOA SALAMI
Venicia Genoa Salami is a dry-cured Italian-style salami made from pork, pork hearts, and beef, seasoned with garlic, spices, and lactic acid starter culture. Each 56g serving provides 393 calories, 17.9g protein, 3.6g carbs, and 33.9g fat. The pork heart is standard in traditional Genoa salami formulations. A flavorful, calorie-dense cured meat used on charcuterie boards, pizzas, and sandwiches.
Ingredients
PORK, PORK HEARTS, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID.
Dietary Information
GENOA SALAMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in GENOA SALAMI include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, GENOA SALAMI gets 18% of its calories from protein, 4% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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