Oberto Sausage — GENOA SALAME

Nutrition Highlights

• Excellent source of protein with 24.2g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (63% of Daily Value per 100g).

About GENOA SALAME

Oberto Genoa Salame is a cured pork sausage seasoned with garlic, spices, and lactic acid starter culture, air-dried in the traditional Italian style. A 33g serving provides 333 calories, 24.2g of protein, and 27.3g of fat with zero carbohydrates. It is high in sodium, as expected from a cured meat, and contains sodium nitrite for preservation. It works well sliced thin on charcuterie boards, sandwiches, or flatbreads.

Ingredients

PORK, SALT, SEASONING (DEXTROSE, POTASSIUM CHLORIDE, INULIN, SPICE EXTRACT), SPICES, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE, DEHYDRATED GARLIC, LACTIC ACID STARTER CULTURE.

Dietary Information

GENOA SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in GENOA SALAME include Sodium, Na (63% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, GENOA SALAME gets 29% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Oberto Sausage — GENOA SALAME

See how Oberto Sausage — GENOA SALAME compares to other foods in terms of nutrition:

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• Oberto Sausage — GENOA SALAME vs FOOD 4 LESS, MICKLEBERRY SLICED HAM
• Oberto Sausage — GENOA SALAME vs TAYLOR — PORK ROLL
• Oberto Sausage — GENOA SALAME vs JENNIE-O — LEAN TURKEY HAM

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