Boar's Head Provision, GENOA SALAME

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (75% of Daily Value per 100g).

About GENOA SALAME

Boar's Head Genoa salame is a dry-cured pork sausage seasoned with spices and white wine, then sliced thin. A 28g serving contains 429 calories, 25g of protein, 3.57g of carbohydrates, and 35.71g of fat. Dense in calories and fat as typical of cured salami. Used in charcuterie boards, Italian sandwiches, and antipasto arrangements.

Ingredients

PORK, SALT, 2% OR LESS OF THE FOLLOWING: DEXTROSE, WHITE WINE, SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.

Dietary Information

GENOA SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in GENOA SALAME include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, GENOA SALAME gets 23% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Boar's Head Provision, GENOA SALAME

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