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Know what is on your plate.

Conop, GELATO, RASPBERRIES & CREAM

Ice Cream & Frozen Yogurt Conopco Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
3.3g Protein
26.7g Carbs
8.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.3g 9%
Carbs 26.7g 69%
Fat 8.9g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 50mg 2%
Total Carbohydrate 26.7g 10%
Dietary Fiber 0g 0%
Total Sugars 25.6g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 50 MG 2%

About GELATO, RASPBERRIES & CREAM

Raspberries and cream gelato from Talenti, produced by Conopco Inc. Per 100g: 200 kcal, 3.33g protein, 26.67g carbs, 8.89g fat. Made with whole milk, cream, sugar, dextrose, and corn syrup as the base, with dried raspberries and a small amount of balsamic vinegar adding tartness and depth. Carob gum, modified corn starch, and carrageenan provide a smooth, scoopable texture. Natural coloring from carrot and black currant juice. Contains dairy; not vegan. Moderately caloric for a frozen dessert. The balsamic vinegar is a characteristic Talenti touch that adds complexity to the fruit flavor.

Ingredients

MILK, SUGAR, CREAM, DEXTROSE, CORN SYRUP, DRIED RASPBERRIES, BALSAMIC VINEGAR (RED WINE VINEGAR, GRAPE MUST), RASPBERRIES, VANILLA EXTRACT, MODIFIED CORN STARCH, CAROB GUM, CITRIC ACID, CARROT AND BLACK CURRANT JUICE (FOR COLOR), CARRAGEENAN, NATURAL FLAVOR.

Calorie Breakdown

At 200 calories per 100 grams, GELATO, RASPBERRIES & CREAM gets 7% of its calories from protein, 53% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Conop, GELATO, RASPBERRIES & CREAM

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