Baltimore Dominicana Cxa, GELATIN, ORANGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 357 MG | 16% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About GELATIN, ORANGE
Baldom Gelatin Orange from Baltimore Dominicana is a dry orange-flavored gelatin dessert mix made from sugar, gelatin, fumaric acid, sodium citrate, artificial flavor, and FD&C yellow 5 and 6. Per 100g (dry powder) it shows 381 calories and 9.5g protein from the gelatin. A standard serving when prepared with water will be much lower in calories. The artificial orange flavor and bright color make this a budget-friendly option for making fruit-flavored gelatin desserts popular across Latin American households.
Ingredients
SUGAR, GELATIN, FUMARIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVOR, SALT, ASCORBIC ACID, COLOR FD&C YELLOW 5 AND 6, BHA.
Dietary Information
GELATIN, ORANGE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GELATIN, ORANGE include Vitamin C, total ascorbic acid (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, GELATIN, ORANGE gets 10% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Baltimore Dominicana Cxa, GELATIN, ORANGE
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