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Ahold, GELATIN DESSERT SUGAR FREE, STRAWBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,500 MG | 109% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (109% of Daily Value per 100g).
About GELATIN DESSERT SUGAR FREE, STRAWBERRY
Sugar-free strawberry gelatin dessert mix from Ahold, sweetened with aspartame and acesulfame potassium instead of sugar. Made with gelatin, adipic acid, maltodextrin, disodium phosphate, fumaric acid, and a small amount of modified cornstarch. Colored with Red 40. Per 100g (dry): 250 calories from gelatin protein; prepared servings are very low calorie. Contains phenylalanine (from aspartame; relevant for PKU sufferers). Contains gelatin (not vegan). A low-calorie dessert option for those managing sugar intake. Prepare by dissolving in boiling water and refrigerating until set.
Ingredients
GELATIN, ADIPIC ACID (FOR TARTNESS), MALTODEXTRIN, DISODIUM PHOSPHATE, FUMARIC ACID (FOR TARTNESS), ASPARTAME+ (SWEETENER), CONTAINS 2% OR LESS OF ACESULFAME POTASSIUM (SWEETENER), RED 40, SALT, NATURAL AND ARTIFICIAL FLAVORING, MODIFIED CORNSTARCH.
Dietary Information
GELATIN DESSERT SUGAR FREE, STRAWBERRY is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GELATIN DESSERT SUGAR FREE, STRAWBERRY include Sodium, Na (109% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, GELATIN DESSERT SUGAR FREE, STRAWBERRY gets 80% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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