MEDLEE — GARLIC PARM SEASONED BUTTER, GARLIC PARM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About GARLIC PARM SEASONED BUTTER, GARLIC PARM
Medlee Garlic Parm Seasoned Butter brings together Grade AA butter, real parmesan cheese, roasted garlic, onion, canola oil, thyme, rosemary, and black pepper into a compound butter format. Designed to melt over steaks, pasta, vegetables, or bread, it is rich and aromatic, with the parmesan adding salt and umami depth alongside the herbal notes. High in fat as expected for a butter product, it is a flavoring agent to use thoughtfully rather than freely.
Ingredients
GRADE AA BUTTER (SWEET CREAM, NATURAL FLAVOR), ONION, GARLIC, NON-GMO EXPELLER PRESSED CANOLA OIL, PARMESAN (PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, THYME, ROSEMARY, BLACK PEPPER, CULTURED SKIM MILK.
Dietary Information
Notable micronutrients in GARLIC PARM SEASONED BUTTER, GARLIC PARM include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, GARLIC PARM SEASONED BUTTER, GARLIC PARM gets 6% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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