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Carr Valley Cheese, GARLIC CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (34% DV).
About GARLIC CHEDDAR
Carr Valley Garlic Cheddar is a processed cheese product built on 9-month aged sharp cheddar with garlic, cream, reduced lactose whey, and guar gum for texture. Per 28g serving: 321 calories, 14.29g protein, 10.71g carbs, 25g fat, and 0.9g fiber. The aged cheddar base provides sharpness, while garlic adds a distinct savory note. Good for spreads, melting on burgers, or as part of a charcuterie board.
Ingredients
SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SORBIC ACID (A PRESERVATIVE), SEA SALT, GARLIC, GUAR GUM, ANNATTO COLOR, LACTIC ACID.
Dietary Information
Notable micronutrients in GARLIC CHEDDAR include Calcium, Ca (41% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, GARLIC CHEDDAR gets 18% of its calories from protein, 13% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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