Stonewall Kitchen — FUSILLONI PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 2 MG | 0% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About FUSILLONI PASTA
Stonewall Kitchen fusilloni pasta is made from organic durum wheat semolina of the Matt variety, a heritage wheat cultivar known for its firm texture and nutty flavor. A 56-gram dry serving provides 357 calories, 14.3 grams of protein, 69.6 grams of carbohydrates, 1.8 grams of fat, and 3.6 grams of fiber. The thick spiral shape holds onto chunky sauces particularly well, making it suited for hearty ragus and vegetable preparations.
Ingredients
ORGANIC DURUM WHEAT SEMOLINA ""MATT"" VARIETY, WATER
Dietary Information
FUSILLONI PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, FUSILLONI PASTA gets 16% of its calories from protein, 78% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Stonewall Kitchen — FUSILLONI PASTA
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