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Kroger, FUSILLI PASTA, FUSILLI

Pasta by Shape & Type The Kroger Co. Branded
375 Calories
10.7g Protein
73.2g Carbs
2.7g Fat
5.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 73.2g 27%
Dietary Fiber 5.4g 19%
Total Sugars 0g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 196mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 12%
Carbs 73.2g 85%
Fat 2.7g 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Potassium, K 196 MG 4%
Sodium, Na 18 MG 1%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Very low in fat (2.7g per 100g).
  • High in dietary fiber (5.4g per 100g), supporting digestive health.

About FUSILLI PASTA, FUSILLI

Simple Truth Fusilli Pasta is a grain-alternative pasta product from The Kroger Co.'s Simple Truth sub-brand, formulated for consumers seeking gluten-free or whole grain pasta options beyond conventional wheat-based products. This pasta uses a blend of three alternative grain and seed flours rather than semolina wheat.

The three ingredients are organic brown rice flour, organic amaranth flour, and organic quinoa flour. All three are USDA organic certified. Brown rice flour provides the structural base and neutral flavor profile typical of gluten-free pasta. Amaranth flour contributes additional protein and micronutrients — amaranth is notably higher in lysine than most grains, improving the amino acid completeness of the product. Quinoa flour adds further protein quality and contributes a slightly nutty character; quinoa is a complete protein source containing all nine essential amino acids. The absence of any binding agents such as xanthan gum or added starch is notable for a gluten-free pasta — the formulation appears to rely on the natural starches in the three flours.

No allergens under major classification systems are present, as rice, amaranth, and quinoa are not top-14 allergens. This product is vegan and naturally gluten-free, suitable for celiac and gluten-sensitive consumers. Per 100 grams, it provides 375 calories, 10.71 grams of protein, 73.21 grams of carbohydrates, 2.68 grams of fat, and 5.4 grams of fiber. The protein and fiber content are both higher than conventional pasta, reflecting the amaranth and quinoa components.

Ingredients

ORGANIC BROWN RICE FLOUR, ORGANIC AMARANTH FLOUR, ORGANIC QUINOA FLOUR.

Dietary Information

FUSILLI PASTA, FUSILLI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 375 calories per 100 grams, FUSILLI PASTA, FUSILLI gets 11% of its calories from protein, 78% from carbohydrates, and 6% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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