Dolce Italia, FUSILLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (7g per 100g), supporting digestive health.
About FUSILLI
Egg fusilli pasta from Dolce Italia Foods, made with durum and semolina flour, water, and eggs. Per 57g serving: 263 calories, 52.6g carbs, 10.5g protein, 1.8g fat, and 7g fiber. The egg component adds slight richness compared to standard semolina pasta. The higher fiber per serving is notable for a refined wheat pasta product.
Ingredients
EXTRA FANCY DURUM AND SEMOLINA FLOUR, WATER, EGGS.
Dietary Information
FUSILLI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 263 calories per 100 grams, FUSILLI gets 16% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Dolce Italia, FUSILLI
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