Hy-Vee — WHOLE WHEAT MACARONI PRODUCT, SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (2.7g per 100g).
- High in dietary fiber (10.7g per 100g), supporting digestive health.
About WHOLE WHEAT MACARONI PRODUCT, SPAGHETTI
Hy-Vee Whole Wheat Spaghetti is made from a single ingredient: 100% durum whole wheat flour. A 56 g dry serving provides 375 calories, 12.5 g protein, 73.21 g carbs, 2.68 g fat, and 10.7 g fiber. The high fiber content comes from the intact bran of the whole wheat grain, and no enrichment or additives are listed. It is a straightforward whole grain pasta option for those seeking more fiber and a denser texture than refined semolina pasta.
Ingredients
100% DURUM WHOLE WHEAT FLOUR.
Dietary Information
WHOLE WHEAT MACARONI PRODUCT, SPAGHETTI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, WHOLE WHEAT MACARONI PRODUCT, SPAGHETTI gets 13% of its calories from protein, 78% from carbohydrates, and 6% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hy-Vee — WHOLE WHEAT MACARONI PRODUCT, SPAGHETTI
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