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Bar-S, FULLY COOKED TURKEY FRANKS, TURKEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 1,214 MG | 53% |
Nutrition Highlights
- Good source of protein with 11.9g per 100g.
- Rich source of Sodium, Na (53% of Daily Value per 100g).
About FULLY COOKED TURKEY FRANKS, TURKEY
Bar-S Fully Cooked Turkey Franks are hot dogs made from mechanically separated turkey with corn syrup, dextrose, potassium lactate, sodium erythorbate, and sodium nitrite. A 42 g serving provides 214 calories, 11.9 g of protein, 7.14 g of carbs, and 14.29 g of fat. The mechanically separated turkey process yields a smooth emulsified frank texture. Grill, boil, or pan-fry and serve in a bun with your preferred toppings.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, MODIFIED CORN STARCH, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA.
Dietary Information
Notable micronutrients in FULLY COOKED TURKEY FRANKS, TURKEY include Sodium, Na (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, FULLY COOKED TURKEY FRANKS, TURKEY gets 22% of its calories from protein, 13% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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