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Kroger — FULLY COOKED HATCH GREEN CHILE & MONTEREY JACK CHEESE SMOKED SAUSAGE, HARDWOOD SMOKED

Sausages, Hotdogs & Brats The Kroger Co. Branded
318 Calories
12.1g Protein
6.1g Carbs
27.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 318
% Daily Value*
Total Fat 27.3g 35%
Saturated Fat 10.6g 53%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 818mg 36%
Total Carbohydrate 6.1g 2%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 12.1g 24%
Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.1g 27%
Carbs 6.1g 13%
Fat 27.3g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 91 MG 7%
Iron, Fe 0.6 MG 3%
Sodium, Na 818 MG 36%

Related Foods in Sausages, Hotdogs & Brats

Food Calories Protein Carbs Fat
Cloverdale — SMOKED SAUSAGE 286 16.1g 3.6g 21.4g Kirby & Holloway Provision — OLD-FASHIONED SAGE SAUSAGE 357 23.2g 0g 30.4g Wegmans Food — CHICKEN SAUSAGE 129 15.3g 1.2g 7.1g Wal-Mart — PORK & BEEF SAUSAGE 265 14.3g 2.0g 22.5g Wal-Mart — CAJUN STYLE ANDOUILLE 250 16.7g 2.4g 19.1g Link Snacks — BRATWURST WITH PEPPERED JERKY 282 14.1g 2.4g 23.5g

Nutrition Highlights

  • Good source of protein with 12.1g per 100g.
  • Good source of Sodium, Na (36% DV).

About FULLY COOKED HATCH GREEN CHILE & MONTEREY JACK CHEESE SMOKED SAUSAGE, HARDWOOD SMOKED

Kroger Fully Cooked Hatch Green Chile and Monterey Jack Cheese Smoked Sausage is a hardwood smoked pork sausage from The Kroger Co.'s Kroger store brand. This product evokes the Southwestern flavor tradition of Hatch, New Mexico green chile peppers, which are known for a distinctive roasted, medium-heat flavor profile.

Pork is the primary ingredient. Monterey Jack cheese is incorporated into the sausage, made from pasteurized nonfat milk and milkfat with cultures, salt, and enzymes. Corn syrup provides mild sweetness in the curing formula. Green chiles are a direct inclusion. The curing ingredients include sea salt, dextrose, modified food starch, flavorings, potassium chloride, dried vinegar powder, sodium phosphate, sodium erythorbate, and sodium nitrite. Sodium nitrite is the standard cured meat preservative responsible for the characteristic pink color and protection against Clostridium botulinum. Sodium erythorbate is an accelerator that speeds the curing reaction. The hardwood smoking process contributes additional flavor.

Allergens include milk (Monterey Jack cheese). Per 100 grams, this sausage delivers 318 calories, 12.12 grams of protein, 6.06 grams of carbohydrates, 27.27 grams of fat, and no fiber. The high fat content is characteristic of pork sausage, and the calorie density is substantial. This is a fully cooked product that requires only reheating. It is not suitable for consumers managing saturated fat intake or avoiding cured meats with nitrites.

Ingredients

PORK, WATER, MONTEREY JACK CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, SALT, ENZYMES), CORN SYRUP, GREEN CHILES, CONTAINS 2% OR LESS SEA SALT, DEXTROSE, MODIFIED FOOD STARCH, FLAVORINGS, POTASSIUM CHLORIDE, DRIED VINEGAR POWDER, SODIUM PHOSPHATE, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

Notable micronutrients in FULLY COOKED HATCH GREEN CHILE & MONTEREY JACK CHEESE SMOKED SAUSAGE, HARDWOOD SMOKED include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 318 calories per 100 grams, FULLY COOKED HATCH GREEN CHILE & MONTEREY JACK CHEESE SMOKED SAUSAGE, HARDWOOD SMOKED gets 15% of its calories from protein, 8% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kroger — FULLY COOKED HATCH GREEN CHILE & MONTEREY JACK CHEESE SMOKED SAUSAGE, HARDWOOD SMOKED

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