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FULLY COOKED BONELESS BEEF PRIME RIB

Cooked & Prepared Alexander & Hornung, Inc. Branded
131 Calories
17.9g Protein
1.2g Carbs
6.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 131
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 762mg 33%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 71%
Carbs 1.2g 5%
Fat 6.0g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.7 MG 10%
Sodium, Na 762 MG 33%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Sodium, Na (33% DV).

About FULLY COOKED BONELESS BEEF PRIME RIB

FULLY COOKED BONELESS BEEF PRIME RIB is a moderate-calorie food with 131 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.9g of protein, 1.2g of carbohydrates, and 6.0g of fat. This food belongs to the Cooked & Prepared category.

Ingredients

BEEF RIBEYE, WATER, CONTAINS 2% OR LESS OF SALT, ENZYMES (SALT, BROMELAIN, FICIN, AND PAPAIN), SODIUM PHOSPHATE, SODIUM PROPIONATE, SODIUM BENZOATE. RUBBED WITH: SALT, MONOSODIUM GLUTAMATE, DEXTROSE, SUGAR, CARAMEL COLOR, HYDROLYZED SOY PROTEIN AND CORN GLUTEN, SPICES, ONION POWDER, GARLIC POWDER.

Dietary Information

FULLY COOKED BONELESS BEEF PRIME RIB is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in FULLY COOKED BONELESS BEEF PRIME RIB include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 131 calories per 100 grams, FULLY COOKED BONELESS BEEF PRIME RIB gets 55% of its calories from protein, 4% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.

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