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Kroger — FUDGY BROWNIES WITH SALTED CARAMEL ICING, SALTED CARAMEL ICING

Cakes, Cupcakes, Snack Cakes The Kroger Co. Branded
560 Calories
4g Protein
90g Carbs
22g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 560
% Daily Value*
Total Fat 22g 28%
Saturated Fat 6g 30%
Trans Fat 2g
Cholesterol 10mg 3%
Sodium 420mg 18%
Total Carbohydrate 90g 33%
Dietary Fiber 2g 7%
Total Sugars 70g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 3mg 17%
Potassium 240mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 3%
Carbs 90g 78%
Fat 22g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 3 MG 17%
Potassium, K 240 MG 5%
Sodium, Na 420 MG 18%

About FUDGY BROWNIES WITH SALTED CARAMEL ICING, SALTED CARAMEL ICING

Bakery Fresh Goodness Fudgy Brownies with Salted Caramel Icing are a packaged baked good from The Kroger Co.'s Bakery Fresh Goodness sub-brand. This salted caramel variant offers the same fudgy brownie base as the buttercreme icing version with a caramel-flavored frosting and a chocolate-drizzle topping in place of quins.

The brownie component is identical to the buttercreme version: bleached enriched wheat flour, sugar, alkalized cocoa, water, soybean oil, whole eggs, egg whites, palm oil, with under-2% amounts of salt, baking soda, artificial flavor, whey, soy flour, and nonfat dry milk. The salted caramel icing uses interesterified soybean oil, soybean oil, and hydrogenated cottonseed oil as the fat base — same fat composition as the buttercreme variant. Caramel color provides the amber tone. Triacetin, an artificial flavor solvent also used as a plasticizer, is listed in the icing. The topping component is a caramel-flavored chocolate drizzle made primarily from palm kernel oil with soy lecithin, natural flavor, caramel color, and salt. Gum acacia is used as a stabilizer in the icing. No synthetic dye colors are listed, with caramel color providing the visual character.

Allergens include wheat, eggs, milk, and soy. Per 100 grams, this brownie provides 560 calories, 4 grams of protein, 90 grams of carbohydrates, 22 grams of fat, and 2 grams of fiber — identical nutritional values to the buttercreme variant. This is a high-calorie, multi-component bakery indulgence.

Ingredients

BROWNIE- BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA (PROCESSED WITH ALKALI), WATER, SOYBEAN OIL, WHOLE EGGS, EGG WHITES, PALM OIL. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, ARTIFICIAL FLAVOR, WHEY, SOY FLOUR, NONFAT DRY MILK. ICING SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CARAMEL COLOR, MALTODEXTRIN, GUM ACACIA, TRIACETIN. TOPPING- SUGAR, PALM KERNEL OIL (PALM KERNEL OIL, SOY LECITHIN, NATURAL FLAVOR, CARAMEL COLOR, SALT.

Calorie Breakdown

At 560 calories per 100 grams, FUDGY BROWNIES WITH SALTED CARAMEL ICING, SALTED CARAMEL ICING gets 3% of its calories from protein, 64% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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