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McIlhenny, FUDGE POPS, CHOCOLATE

Ice Cream & Frozen Yogurt McIlhenny Company Branded
98 Calories
6.5g Protein
21.7g Carbs
0g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 98
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 21.7g 8%
Dietary Fiber 2.2g 8%
Total Sugars 8.7g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 174mg 13%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 23%
Carbs 21.7g 77%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 174 MG 13%
Iron, Fe 0 MG 0%
Sodium, Na 76 MG 3%

Nutrition Highlights

  • Low in calories with 98 kcal per 100g.
  • Very low in fat (0g per 100g).

About FUDGE POPS, CHOCOLATE

Reduced-calorie chocolate fudge pops from Spartan, a McIlhenny Company brand. Made with nonfat milk, maltodextrin, sorbitol, alkalized cocoa, polydextrose for fiber and bulk, cellulose gum, carrageenan, and aspartame as a low-calorie sweetener. Per 100g: 98 kcal, 6.5g protein, 21.7g carbohydrate, 0g fat, 2.2g fiber. Fat-free and significantly lower in calories than traditional fudge bars. Contains aspartame (phenylketonurics: contains phenylalanine). Contains dairy. Not suitable for those avoiding artificial sweeteners or dairy. A lighter frozen dessert option with a creamy, chocolatey flavor from alkalized cocoa. Polydextrose adds a mild fiber contribution.

Ingredients

NONFAT MILK, WATER, MALTODEXTRIN, SORBITOL, COCOA (PROCESSED WITH ALKALI), POLDEXTROSE, MONO AND DIGLYCERIDES, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, ASPARTAME.

Dietary Information

FUDGE POPS, CHOCOLATE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 98 calories per 100 grams, FUDGE POPS, CHOCOLATE gets 27% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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