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HUG, FRUIT SLUSHEE

Other Frozen Desserts HUG Branded
79 Calories
0g Protein
19.2g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 88mg 4%
Total Carbohydrate 19.2g 7%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 19.2g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 88 MG 4%

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.
  • Very low in fat (0g per 100g).

About FRUIT SLUSHEE

A fruit-flavored frozen slushee from Hug, a budget beverage brand. Per 100 ml, it provides 79 calories and 19.2 g carbohydrates, with no fat or protein. The primary sweetener is high-fructose corn syrup alongside pear juice from concentrate for a mild fruit base, flavored with natural flavors and colored with FD&C Yellow 5. Glycerin and sodium polyphosphates help achieve the characteristic semi-frozen texture when chilled. Sodium benzoate and potassium sorbate are used as preservatives. This product contains no nutritional value beyond simple sugars and is best categorized as an occasional frozen treat. It is dairy-free and gluten-free. At 240 ml per serving, it provides approximately 190 calories from sweeteners.

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, PEAR JUICE CONCENTRATE, CITRIC ACID, SODIUM POLYPHOSPHATES, NATURAL FLAVORS, SALT, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES), YELLOW 5.

Dietary Information

FRUIT SLUSHEE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 79 calories per 100 grams, FRUIT SLUSHEE gets 0% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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