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Atlanta Cheesecake, STRAWBERRY CHEESECAKE, STRAWBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 200 MG | 9% |
About STRAWBERRY CHEESECAKE, STRAWBERRY
Atlanta Cheesecake Company's Strawberry Cheesecake leans heavily on cultured milk, sugar, and cream for its base, with a graham cracker crust built from bleached wheat flour, hydrogenated oils, and molasses. Strawberries show up late in the ingredients list, so the fruit flavor comes more from artificial and natural flavoring than real fruit. The fat content is substantial, sugar leads the carb profile, and there is no meaningful fiber. It fits the occasional dessert slot rather than any everyday eating pattern.
Ingredients
CULTURED PASTEURIZED MILK, SUGAR, CREAM, BLEACHED WHEAT FLOUR, EGG, HYDROGENATED & PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, GRHAM FLOUR, SALT, WHOLE MILK SOLIDS, MOLASSES, MODIFIED FOOD STARCH, STRAWBERRIES, CORN SYRUP, NATURAL & ARTIFICIAL FLAVOR, DEXTROSE, GUAR GUM, NONFAT MILK, CARRAGEENAN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVES), SODIUM CITRATE, LOCUST BEAN GUM, TAPIOCA STARCH, SODIUM BICARBONATE (LEAVENING), HONEY, SODIUM PHOSPHATE, XANTHAN GUM, TARA GUM, RED # 40, MONO & DIGLYCERIDES, SODIUM ALGINATE, SOYBEAN LECITHIN, BETA CAROTENE, VITAMIN A PALMITATE, SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), GLYCEROL, MALTODEXTRIN, ENZYMES, RIBOFLAVIN, FOLIC ACID, IRON, NIACIN, THIAMINE MONONITRATE.
Calorie Breakdown
At 282 calories per 100 grams, STRAWBERRY CHEESECAKE, STRAWBERRY gets 7% of its calories from protein, 52% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
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