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Packer Avenue, FRUIT DIP DELIGHT, FRUIT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71,429 MG | 5495% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 179 MG | 8% |
Nutrition Highlights
- Rich source of Calcium, Ca (5495% of Daily Value per 100g).
About FRUIT DIP DELIGHT, FRUIT
Packer Avenue Foods Fruit Dip Delight is made from cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean, and guar gums), water, sugar, imitation vanilla flavor (water, propylene glycol, caramel color, ethyl vanillin, potassium sorbate), sodium benzoate, potassium sorbate, and xanthan gum. A 28g serving provides 286 calories, 3.6g of protein, 25g of carbohydrates, and 17.9g of fat. The cream cheese base gives richness while the imitation vanilla provides sweetness without significantly altering the white color of the dip. Serve with apple slices, strawberries, grapes, or pretzels as a sweet dipping accompaniment.
Ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN, CAROB BEAN, AND/OR GUAR GUMS}, WATER, SUGAR, IMITATION FLAVOR VANILLA (WATER, PROPYLENE GLYCOL, CARAMEL COLOR, ARTIFICIAL FLAVOR, ETHYL VANILLIN, POTASSIUM SORBATE [AS PRESERVATIVE]) LESS THAN 1/10TH OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], XANTHAN GUM.
Dietary Information
Notable micronutrients in FRUIT DIP DELIGHT, FRUIT include Calcium, Ca (5495% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FRUIT DIP DELIGHT, FRUIT gets 5% of its calories from protein, 35% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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