Mayfield Dairy Farms, FROZEN DESSERT, SNOW CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 19 MG | 1% |
Nutrition Highlights
- Low in calories with 112 kcal per 100g.
About FROZEN DESSERT, SNOW CREAM
Mayfield Frozen Dessert Snow Cream is a light frozen treat made with water, milk, cream, sugar, and corn syrup with minimal stabilizers. Each 80g serving delivers 112 calories, 1.3g protein, 21.3g carbs, and 3.1g fat, making it a lower-fat, lower-calorie alternative to traditional ice cream.
Ingredients
WATER, MILK, SUGAR, CREAM, CORN SYRUP, CONTAINS LESS THAN 2% OF GUAR GUM, CAROB BEAN GUM, MODIFIED CELLULOSE, ARTIFICIAL FLAVOR.
Calorie Breakdown
At 112 calories per 100 grams, FROZEN DESSERT, SNOW CREAM gets 4% of its calories from protein, 76% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
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