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Nutricopia, FROZEN DAIRY DESSERT, SPRING STRAWBERRY, SPRING STRAWBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.2 MG | 29% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 32% | |
| Niacin | 3.9 MG | 24% | |
| Pantothenic acid | 1.0 MG | 19% | |
| Vitamin B-6 | 0.6 MG | 34% | |
| Vitamin B-12 | 2.6 UG | 109% | |
| Vitamin K (phylloquinone) | 15.5 UG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 291 MG | 22% | |
| Iron, Fe | 3.5 MG | 19% | |
| Magnesium, Mg | 78 MG | 19% | |
| Phosphorus, P | 291 MG | 23% | |
| Potassium, K | 282 MG | 6% | |
| Sodium, Na | 49 MG | 2% | |
| Zinc, Zn | 2.9 MG | 26% | |
| Copper, Cu | 0.4 MG | 43% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 20 UG | 36% |
Nutrition Highlights
- Good source of Calcium, Ca (22% DV).
- Good source of Phosphorus, P (23% DV).
- Good source of Zinc, Zn (26% DV).
- Good source of Copper, Cu (43% DV).
- Good source of Selenium, Se (36% DV).
- Good source of Vitamin C, total ascorbic acid (29% DV).
About FROZEN DAIRY DESSERT, SPRING STRAWBERRY, SPRING STRAWBERRY
Brio's Spring Strawberry frozen dairy dessert uses whole milk as its base and incorporates a strawberry preparation made with real strawberries, along with whey protein concentrate, coconut oil, ghee, and inulin fiber, giving it a nutritional profile that goes a step beyond standard ice cream. The sweetness comes from crystalline fructose, organic dried cane syrup, and organic agave. It's a more thoughtfully composed frozen treat, though it still lands squarely in dessert territory.
Ingredients
WHOLE MILK, STRAWBERRY BASE (WATER, STRAWBERRIES, SUGAR, CORN STARCH, NATURAL STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE CONCENTRATE FOR COLOR), CRYSTALLINE FRUCTOSE, WHEY PROTEIN CONCENTRATE, ORGANIC DRIED CANE SYRUP, ORGANIC AGAVE SYRUP, NON-FAT DRY MILK, CANOLA OIL, SUNFLOWER OIL, GUAR GUM FIBER, VIRGIN COCONUT OIL, INULIN, GHEE (CLARIFIED BUTTER), VANILLA EXTRACT, SOY LECITHIN, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN. VITAMINS & MINERALS: MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM ASCORBATE, IRON AMINO ACID CHELATE, VITAMIN E (ACETATE) NATURAL, ZINC AMINO ACID CHELATE, NIACINAMIDE, COPPER AMINO ACID CHELATE, CALCIUM D-PANTOTHENATE, MANGANESE SULFATE, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, VITAMIN A PALMITATE, RIBOFLAVIN, FOLIC ACID, CHROMIUM CHLORIDE, BIOTIN, SODIUM SELENITE, POTASSIUM IODIDE, SODIUM MOLYBDATE, PHYTONADIONE, CHOLECALCIFEROL, CYANOCOBALAMIN
Dietary Information
Notable micronutrients in FROZEN DAIRY DESSERT, SPRING STRAWBERRY, SPRING STRAWBERRY include Vitamin B-12 (109% DV) , Copper, Cu (43% DV) , Selenium, Se (36% DV) , Vitamin B-6 (34% DV) , and Riboflavin (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 160 calories per 100 grams, FROZEN DAIRY DESSERT, SPRING STRAWBERRY, SPRING STRAWBERRY gets 15% of its calories from protein, 56% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Nutricopia, FROZEN DAIRY DESSERT, SPRING STRAWBERRY, SPRING STRAWBERRY
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