Meijer — FROSTED STRAWBERRY PASTRY TREATS, FROSTED STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 3.8 MG | 24% | |
| Vitamin B-6 | 0.4 MG | 23% | |
| Folate, total | 77 UG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.5 MG | 19% | |
| Sodium, Na | 288 MG | 13% |
Nutrition Highlights
- Good source of Riboflavin (25% DV).
- Good source of Niacin (24% DV).
- Good source of Vitamin B-6 (23% DV).
About FROSTED STRAWBERRY PASTRY TREATS, FROSTED STRAWBERRY
Meijer Frosted Strawberry Pastry Treats are a toaster pastry produced under the Meijer private label by Meijer, Inc. of Grand Rapids, Michigan. These store-brand pastries mirror the nationally branded strawberry toaster pastry format and are sold at value pricing across Meijer supercenter locations in the Midwest.
The pastry shell is based on enriched wheat flour. The strawberry filling is derived from fruit from concentrate (white grape and strawberry), providing a fruit-forward flavor. Glycerine helps retain filling moisture. The sweetener system includes corn syrup, sugar, and high fructose corn syrup. Fat comes from palm and/or canola oil. Whey permeate contributes a dairy component. Red 40 and Blue 1 are listed among color added ingredients for the frosted coating appearance. Malic acid and citric acid add tartness consistent with the strawberry profile. Natural and artificial flavor is present. Potassium sorbate preserves freshness. Soy lecithin and modified soy protein are allergen-relevant inclusions. Gelatin is present, making the product non-vegan. Allergens: wheat, soy, dairy (whey permeate).
Per 100 grams: 385 calories, 71.15 g carbohydrates, 9.62 g fat, 3.85 g protein, and 1.9 g fiber. The strawberry filling contributes only marginally to fiber given the concentrate-derived fruit. B-vitamin and iron fortification is standard. Best consumed as a quick breakfast or snack item. The multi-source sweetener system (HFCS, corn syrup, sugar) contributes to a high glycemic load typical of toaster pastries in this segment.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM AND/OR CANOLA OIL, FRUIT FROM CONCENTRATE (WHITE GRAPE, STRAWBERRY), GLYCERINE, MODIFIED CORN STARCH, WHEY PERMEATE, PRECOOKED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), COLOR ADDED (INCLUDES RED 40, BLUE 1), CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (A PRESERVATIVE), GELATIN, YELLOW CORN FLOUR, MODIFIED SOY PROTEIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
Dietary Information
Notable micronutrients in FROSTED STRAWBERRY PASTRY TREATS, FROSTED STRAWBERRY include Riboflavin (25% DV) , Niacin (24% DV) , and Vitamin B-6 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 385 calories per 100 grams, FROSTED STRAWBERRY PASTRY TREATS, FROSTED STRAWBERRY gets 4% of its calories from protein, 74% from carbohydrates, and 22% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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