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UTZ Quality, FRIED PORK SKINS, LOUISIANA HOT SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,500 MG | 109% |
Nutrition Highlights
- Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (109% of Daily Value per 100g).
About FRIED PORK SKINS, LOUISIANA HOT SAUCE
Golden Flake Louisiana Hot Sauce Fried Pork Skins by UTZ Quality Foods are crispy pork rinds seasoned with hot sauce powder, vinegar flavor, and paprika. Each 14g serving delivers 571 calories, 57.14g protein, 7.14g carbs, and 32.14g fat, an exceptionally high-protein, zero-fiber snack with an intense Louisiana hot sauce heat.
Ingredients
FRIED PORK SKINS, ARTIFICIAL VINEGAR FLAVOR (MALIC ACID, SODIUM ACETATE, LACTOSE, FUMARIC ACID), WHEY, SALT, MALTODEXTRIN, SPICES, SOYBEAN OIL, MONOSODIUM GLUTAMATE, HOT SAUCE POWDER (CHILI PEPPER, SALT, VINEGAR, GARLIC), MALIC ACID, CORN STARCH, CORN SYRUP SOLIDS, SUGAR, CITRIC ACID, PAPRIKA (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), FUMARIC ACID, SODIUM CASEINATE, SPICE EXTRACTIVE, CARRAGEENAN, ARTIFICIAL COLOR AND FLAVOR.
Dietary Information
FRIED PORK SKINS, LOUISIANA HOT SAUCE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FRIED PORK SKINS, LOUISIANA HOT SAUCE include Sodium, Na (109% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, FRIED PORK SKINS, LOUISIANA HOT SAUCE gets 40% of its calories from protein, 5% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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