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Kitchen Cooked, FRESH POTATO CHIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 1,296 MG | 28% | |
| Sodium, Na | 196 MG | 9% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (28% DV).
About FRESH POTATO CHIPS
Kitchen Cooked Fresh Potato Chips are kettle-style chips made from potatoes, high oleic soybean oil, hydrogenated soybean oil, and salt. Per 28g serving: 536 calories, 7.14g protein, 57.14g carbs, 32.14g fat, and 3.6g fiber. A straightforward four-ingredient chip with a classic crisp texture. The high oleic oil contributes to a longer shelf life and a slightly different fat profile than standard chips.
Ingredients
POTATOES, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT.
Dietary Information
Notable micronutrients in FRESH POTATO CHIPS include Potassium, K (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, FRESH POTATO CHIPS gets 5% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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