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Belgioioso Cheese, FRESH MOZZARELLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 304 MG | 13% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
About FRESH MOZZARELLA
Fresh whole-milk mozzarella made from Wisconsin pasteurized cow's milk with vinegar, microbial enzymes, and salt, produced by BelGioioso, a Wisconsin-based specialty cheese company. Per 100g: approximately 250 kcal, 17g protein, 2g carbohydrates, 20g fat. Contains dairy. BelGioioso is known for traditional Italian-style cheeses produced in the Midwest. Fresh mozzarella differs from low-moisture varieties in its soft, moist texture and mild, milky flavor. High in calcium and protein. Not appropriate for dairy allergies or lactose intolerance. Suitable for vegetarian diets. Best served fresh with tomatoes, basil, and olive oil, or melted on pizza and baked dishes. No artificial preservatives or additives.
Ingredients
CRAFTED IN WISCONSIN FROM PASTEURIZED MILK, VINEGAR, ENZYMES, SALT.
Dietary Information
FRESH MOZZARELLA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH MOZZARELLA include Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, FRESH MOZZARELLA gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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