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Ahold, FRESH MOZZARELLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 125 MG | 5% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (27% DV).
About FRESH MOZZARELLA
Fresh mozzarella from Giant Food's store brand, made from pasteurized whole milk, vinegar, enzymes, and salt using an acid-set production process. The whole milk base (versus part-skim) produces a richer, creamier result than low-moisture mozzarella. Per 100g: 286 calories, 21.4g protein, 0g carbs, 21.4g fat. High in both protein and fat with no carbohydrates, consistent with whole-milk fresh mozzarella. Contains milk. Suitable for gluten-free and low-carb diets. Best consumed soon after opening; the high moisture content limits refrigerator shelf life compared to block mozzarella. Ideal for Caprese salads, fresh pizza topping before baking, or slicing onto sandwiches and bruschetta. The private label format offers a more affordable alternative to premium Italian-import fresh mozzarella.
Ingredients
PASTEURIZED WHOLE MILK, VINEGAR, ENZYMES, SALT.
Dietary Information
FRESH MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH MOZZARELLA include Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FRESH MOZZARELLA gets 30% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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