Cucina Fresca — FRESH EGG PASTA, LINGUINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 4.0 MG | 22% | |
| Sodium, Na | 35 MG | 2% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- Good source of dietary fiber (3.5g per 100g).
- Good source of Iron, Fe (22% DV).
About FRESH EGG PASTA, LINGUINE
FRESH EGG PASTA, LINGUINE is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.2g of protein, 61.1g of carbohydrates, and 3.5g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
SEMOLINA NO. 1 FLOUR (WHEAT) AND FRESH PASTEURIZED EGGS.
Dietary Information
Notable micronutrients in FRESH EGG PASTA, LINGUINE include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 345 calories per 100 grams, FRESH EGG PASTA, LINGUINE gets 16% of its calories from protein, 71% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Cucina Fresca — FRESH EGG PASTA, LINGUINE
See how Cucina Fresca — FRESH EGG PASTA, LINGUINE compares to other foods in terms of nutrition:
- Cucina Fresca — FRESH EGG PASTA, LINGUINE vs Wegmans Food — EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI, CHEESE
- Cucina Fresca — FRESH EGG PASTA, LINGUINE vs Harris-Teeter — ENRICHED MACARONI PRODUCT WITH SPINACH AND TOMATO, TRICOLOR CRESTE DI GALLO
- Cucina Fresca — FRESH EGG PASTA, LINGUINE vs Big Y — ROUND CHEESE RAVIOLI DURUM FLOUR DOUGH FILLED WITH A RICOTTA & ROMANO CHEESE BLEND FILLING, ROUND CHEESE RAVIOLI
- Cucina Fresca — FRESH EGG PASTA, LINGUINE vs Harris-Teeter — WHOLE WHEAT MACARONI PRODUCT, FUSILLI
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