FRESH & EASY, LIGHT RED KIDNEY BEANS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 6 MG | 33% | |
| Sodium, Na | 11 MG | 0% |
Nutrition Highlights
- Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- High in dietary fiber (15.6g per 100g), supporting digestive health.
- Good source of Iron, Fe (33% DV).
About FRESH & EASY, LIGHT RED KIDNEY BEANS
Fresh and Easy Light Red Kidney Beans are a dry bean product consisting solely of light red kidney beans, sold without pre-cooking or added seasonings. Per 100 g (dry) they supply 333 kcal, 22.2 g protein, 62.2 g carbohydrates, 0 g fat, and 15.6 g fiber -- reflecting the concentrated nutritional profile of dried legumes before hydration. Kidney beans are a significant plant-based protein and fiber source, with good amounts of iron, folate, and potassium. Requires soaking and cooking before consumption; raw kidney beans contain lectins that must be destroyed by boiling. Naturally gluten-free and vegan. Suitable for chili, soups, stews, and bean salads. The light red variety has a slightly milder flavor and softer texture when cooked than dark red kidney beans.
Ingredients
LIGHT RED KIDNEY BEANS.
Dietary Information
FRESH & EASY, LIGHT RED KIDNEY BEANS is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH & EASY, LIGHT RED KIDNEY BEANS include Iron, Fe (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, FRESH & EASY, LIGHT RED KIDNEY BEANS gets 27% of its calories from protein, 75% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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