FRESH & EASY, GREEN ENCHILADA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 583 MG | 25% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (25% DV).
About FRESH & EASY, GREEN ENCHILADA SAUCE
Fresh & Easy's Green Enchilada Sauce is a mild, tangy sauce built on a base of water, Anaheim chile, and jalapeno chile, thickened with potato starch and balanced with cumin, garlic powder, and onion powder. Per 100 g it provides just 33 calories, about 3 g carbohydrates, and 1.7 g fat, making it one of the lower-calorie enchilada sauces available. The dual-chile blend delivers gentle heat without overpowering. Use it to smother chicken, cheese, or bean enchiladas. It is gluten-free and vegan-friendly, suitable for those watching sodium or calorie intake in Tex-Mex cooking.
Ingredients
WATER, ANAHEIM CHILE (CHILE PEPPER, ANAHEIM CHILE, SALT, CITRIC ACID), POTATO STARCH, SOYBEAN OIL, SALT, JALAPENO CHILE (JALAPENO CHILE, SALT, CITRIC ACID), CALCIUM CHLORIDE), CANE SUGAR, NATURAL FLAVOR, SPICES (CUMIN, CELERY SEED), GARLIC POWDER, ONION POWDER, CITRIC ACID.
Dietary Information
FRESH & EASY, GREEN ENCHILADA SAUCE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH & EASY, GREEN ENCHILADA SAUCE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, FRESH & EASY, GREEN ENCHILADA SAUCE gets 0% of its calories from protein, 40% from carbohydrates, and 46% from fat. This is lower than most foods and comparable to fruits and vegetables.
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