FRESH & EASY, CRUMB CAKES, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 263 MG | 11% |
About FRESH & EASY, CRUMB CAKES, BLUEBERRY
Blueberry crumb cakes from Fresh & Easy, individual cake portions with a blueberry-studded interior and a buttery crumb topping. Per 100 g they provide 351 kcal, 5.26 g protein, 57.9 g carbohydrate, and 10.5 g fat, with 1.8 g fiber. The dough is made with enriched unbleached wheat flour, sugar, real blueberries, lowfat buttermilk, eggs, butter, palm shortening, canola oil, and sour cream -- a rich, tender crumb formula using multiple dairy fats. Cinnamon and vanilla add warmth. Baking powder provides lift. The clean label with real blueberries, butter, and sour cream distinguishes this from more additive-heavy supermarket crumb cakes. Contains wheat, milk, and eggs. No artificial preservatives are listed. A bakery-quality individual crumb cake suited for breakfast, brunch, or an afternoon snack.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LOWFAT BUTTERMILK (CULTURED NONFAT MILK, NONFAT MILK, SALT), EGGS, BLUEBERRIES, BUTTER (CREAM), PALM SHORTENING, WATER, SOUR CREAM, CANOLA OIL, CINNAMON, VANILLA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), SALT.
Calorie Breakdown
At 351 calories per 100 grams, FRESH & EASY, CRUMB CAKES, BLUEBERRY gets 6% of its calories from protein, 66% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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