Weis — FRENCH VANILLA INSTANT PUDDING & PIE FILLING, FRENCH VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,625 MG | 71% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About FRENCH VANILLA INSTANT PUDDING & PIE FILLING, FRENCH VANILLA
Weis Quality French Vanilla Instant Pudding and Pie Filling is a dry mix of sugar, modified food starch, dextrose, disodium phosphate, tetrasodium pyrophosphate, palm oil, titanium dioxide for color, and Yellow 5 and Yellow 6 for the vanilla custard appearance. A 24g dry serving provides 375 calories per 100g and 91.67g carbs per 100g, with no fat or protein. Prepared by whisking into cold milk to set into a creamy pudding. Can also be used as a pie filling or as a layer in parfaits and trifles.
Ingredients
SUGAR, MODIFIED FOOD STARCH, DEXTROSE, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE (FOR THICKENING), CONTAINS 2% OR LESS OF NONFAT DRY MILK, SALT, MONO-AND DIGLYCERIDES (CONTAINS PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), PALM OIL, TITANIUM DIOXIDE (FOR COLOR), CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.
Dietary Information
FRENCH VANILLA INSTANT PUDDING & PIE FILLING, FRENCH VANILLA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH VANILLA INSTANT PUDDING & PIE FILLING, FRENCH VANILLA include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, FRENCH VANILLA INSTANT PUDDING & PIE FILLING, FRENCH VANILLA gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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