French Toast Sausage Sandwich
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67.4 MG | 5% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 215.9 MG | 5% | |
| Sodium, Na | 523.8 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About French Toast Sausage Sandwich
French Toast Sausage Sandwich is a calorie-dense food with 279 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.8g of protein, 20.5g of carbohydrates, and 18.0g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Sandwiches/Filled Rolls/Wraps category.
Ingredients
FRENCH TOAST: Bread [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, nonfat milk, egg, salt, mold inhibitor (cultured wheat flour, vinegar), yeast, dough conditioner (wheat flour, wheat starch, enzymes, salt), deactivated yeast], whole eggs, nonfat milk, sugar, corn starch, soybean oil, water, natural bourbon vanilla [water, ethyl alcohol, propylene glycol, vanilla bean and other botanical extractives and natural flavor], salt, ground cinnamon, xanthan gum. FULLY COOKED SAUSAGE PATTY: Pork, Water, Contains 2% Or Less Of The Following: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, BHT, Citric Acid, Caramel Color.
Dietary Information
Notable micronutrients in French Toast Sausage Sandwich include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, French Toast Sausage Sandwich gets 13% of its calories from protein, 29% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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